Learn more about Wagyu Beef with the information below.

We offer a limited sale of our replacement heifers. The Angus side of our heifers gives you the heartiness and mothering instinct that is desired in cattle. The Wagyu side of our heifers gives the increased marbling and ribeye section, that makes Kobe Beef so famous. Because the cattle market changes quite frequently, and we would prefer to be able to talk to our prospective customers on the phone to discuss what we have to offer in cattle selection, price, etc.



Home Phone Number: 1-360-494-4236

Cellular Phone Number: 1-253-219-0651

Email: benr@bigbottomvalley.com
 
Great photo of two of our Wagyu Beef.
 
Our Wagyu Cattle and Ben Davis.
 
Several Wagyu Cattle at Big Bottom Valley.
 
Side photo of our organic Wagyu cattle.
 
 
Questions or comments? Contact us for answers!
Ben Davis •• Agricultural Appraiser •• ASAA Certified
P.O. Box 751 •• Randle, WA •• 98377 •• Home Phone: 360-494-4236 •• Cell Phone: 253-219-0651

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